Sunday is a special time of week for the whole family and the loved ones to enjoy a delightful meal together. Although there are several restaurants serving Sunday brunch experience in Bangkok, the Legendary Sunday Brunch at VIU on the 12th floor of The St. Regis Bangkok has always been one of the most favorite place for Sunday brunch since it first opened.
Dine like a New Yorker
VIU is the one and only restaurant that brings the highest quality lifestyle from New York City to Bangkok with its refined Sunday brunch like no other. The restaurant mainly focuses on the finest quality of ingredients, an unrivalled level of service, and a huge selection of international specialties as well as signature beverages, such as Bloody Mary, Martini, and Veuve Clicquot Brut Champagne.
Guests may start a wonderful feast with a glass of Bloody Mary or Classic Martini, signature drinks of the restaurant. The Bloody Mary is a part of a Sunday brunch tradition in New York. Using tomato juice as a main ingredient, it is believed that drinking Bloody Mary in the morning can cure a hangover after a Saturday night.
At VIU restaurant, there are numerous Bloody Mary recipes to choose from, including the Siam Mary, the hotel’s signature cocktail made with Thai chili, wasabi, lime, coriander, basil and lemongrass, a refreshing and addictively hot drink to stimulate the appetite.
Bountiful Sunday Brunch at its Best
A selection of wonderful delicacies at VIU restaurant is scattered aross the main dining area. The salad bar is exquisite with both composed salads and an array of salad makings and dressings. There is also an excellent selection of freshly baked European bread, as well as a fair option of premium cold cuts. A must-try menu includes smoked salmon, marinated salmon, and uncommon dishes like salsa verde beef and salmon tacos.
The Asian corner comes with a distinctive selection of Chinese and Japanese foods, including a selection of dim sum, suckling pig, as well as a colorful choice of sushi and sashimi which highlights the lobster sashimi. For Thai Kitchen, there are several tempting dishes to try, such as Wagyu beef massaman, Pork belly green curry, Steamed fish, ginger, soy sauce, and Pad Thai with prawns, tamarind sauce.
Continue the extravaganza with the Grill Station featuring the best quality meat and seafood products, cooked to your preference and accompanied by enticing side dishes. The menu includes Lamb cutlet with pesto potato puree and mint jus, Grilled Boston lobster with spicy seafood sauce, Barbecue pork ribs with honey barbecue sauce, and Salmon filet with lime, pepper, and mango salsa.
Next up is the Western Kitchen serving a la carte menu—made to order, including Pan fried foie gras served with passion fruit butter and brioche, Duck leg confit with Puy lentils and prunes, Smoked salmon eggs benedict with hollandaise sauce, and Fettucine beef Bolognese.
A definite highlight at VIU restaurant is a great range of seafood items which include 3 kinds of oysters: Fine De Claire No.4 from France, Eagle Rock, and Kumamoto from USA; Alaskan king crab; New Zealand mussels; prawn, crabs, and squids. There is also a caviar corner offering premium caviar along with vibrant fish roes, served with condiments.
Lastly, save some rooms for blissful desserts, in front of the elevators on the 12th floor, with a collection of indulgent homemade cakes, stored in in cold storage, together with chocolate praline, macarons, cheeses, dried fruits, assorted Thai desserts, and ice cream.
To further enhance your dining experience, VIU restaurant also provides an extensive cocktail list created by a skillful mixologist from Diageo Hennessy throughout the meal.
Revered as the best Sunday brunch in the capital, the Legendary Sunday Brunch at VIU never ceases to amaze discerning diners with its the outstanding quality of food and drink, together with its elegant and refined atmosphere just like a penthouse in the heart of New York City.
The Legendary Sunday Brunch
The St.Regis Bangkok
Every Sunday from 12:30 – 15:30 hrs.
THB 2,700++ per person, including non-alcoholic beverages
THB 3,400++ per person, including wines, sparkling wines, Siam Mary, Martinis, beers, smoothies, juices
THB 4,900++ per person, including a continuous flow of Veuve Clicquot Brut
Direct contact call 02 207 7777