It’s time to get healthy with delightfully delicious wild mushrooms! Pop in to Wine Pub, the first wine bar in Bangkok at Pullman Bangkok King Power and explore the tasty flesh and delicate fragrance of 3 types of mushrooms imported from France including Black Trumpet, Girolle and Cèpe prepared in 5 enticing styles by our French Executive Chef and picked from forests to table beginning with Black Trumpet Mushroom Cappuccino served with Vitelotte potato espuma and Parma ham julienne which goes perfectly with Pan-fried Black Trumpet Mushrooms or Pan-fried Girolle Mushrooms on the side. Move on to a main course of Pan-Fried Duck’s Liver served with baby onion cake and fresh sautéed rosemary Girolle mushrooms flavored with wine sauce or Argentinean Rib Eye Beef served with white asparagus and fresh Cèpe mushrooms in a Meaux mustard sauce. All of these can be enjoyed this November from 18.00 – 23.00 hrs. starting from only THB 350 net per dish.
Girolle are one of the most prized and sought after wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots and are very versatile and work well in many different ways.
Cèpe or Porcini is one of the tastiest of wild mushrooms. They are grown in pine forests and ideal to cook with beef.
Black Trumpet have a smoky, rich flavor and a pleasant, fruity aroma. They are difficult to find because of their dark color and strange shape which makes them look like little black holes on the forest floor.
Seasonal Wild Mushroom
Wine Pub @ Pullman Bangkok King Power
Throughout November 2016
From 18:00 – 23:00 hrs.
Price start from THB 350 net per menu.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro
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