Master Chef Shigeru Hagiwara marks the annual Hinamatsuri Girls’ Festival with special Japanese Gozen, Kaiseki, and Okosama Zen menus for girls. Held when peach trees are in bloom, it’s a time of prayers for the health and happiness of young girls. During the festival, which dates back hundreds of years, people also decorate their house with beautiful hina dolls.

Yamazato_Girl Festival Gozen_Hina Sushi

At Yamazato, Gozen and Kaiseki menus will include three coloured sesame tofu with sea snail, broad beans and white asparagus, sashimi of tuna, ark shell and sakura sea bream, and a special dish of scallops with eggplant with sakura shrimp. The girls’ Okosama Zen menu will include salmon with teriyaki sauce, deep-fried shrimp, chicken balls simmered with sweet sake, hina sushi, rice cake filled with sweet bean paste and wrapped in a pickled cherry leaf, and much more.

Yamazato_Girl Festival Gozen_Rice cake filled with sweet bean paste

Yamazato is a multi-award-winning Japanese restaurant serving refined Kaiseki Ryori haute cuisine. Created by our Master Chef Shigeru Hagiwara, the traditional recipes are presented with artistic flair to enjoy in an understated contemporary setting. Diners at Yamazato can enjoy the exceptional cuisine at one of two teppanyaki tables, at the sushi bar, or in a private dining room.

Yamazato_Girl Festival Gozen_3 coloured sesame tofu

At Yamazato, the special Hinamatsuri Girls’ Festival menus are available from 24 February – 5 March 2017. Lunch is available from 11:30 a.m. – 2:30 p.m. and dinner from 6 p.m. – 10:30 p.m. The Gozen lunch is Baht 950++ per person, the Kaiseki dinner is Baht 3,300++ per person, and the Girls’ Okosama Zen is Baht 300++ per person.

Hinamatsuri Girls’ Festival Dining

Yamazato @ The Okura Prestige Bangkok

Available from 24 February – 5 March 2017.

Lunch from 11.30 – 14.30 hrs. Dinner from 18.00 – 22.30 hrs.

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table