‘FOUR HANDS DINNERS’ by Chef Marcello Scognamiglio & Chef Domenico Francone at Ciao Terrazza Restaurant, Mandarin Oriental, Bangkok from 22 to 25 November 2017.
Domenico Francone is the executive chef at Tuscany’s Castello Banfi, whose Sala dei Grappoli restaurant was named one of Italy’s best 100 restaurants earlier this year at the prestigious Chef Awards. Francone, a renowned pastry chef, was also recognised as Italy’s Best Pastry Chef at the awards. Sala dei Grappoli, a fine dining restaurant set amidst splendid vineyards, features a modern interpretation of Tuscan and Italian Mediterranean cuisine.
Francone will join Ciao Terrazza’s new Chef de Cuisine Marcello Scognamiglio for a series of exclusive “Four Hands” dinners 4-course at Mandarin Oriental, Bangkok on 22-25 November 2017; priced THB 2,500++ (THB 2,531 net) per person
In addition we are excited to present an extraordinary 6-course wine dinner, priced at THB 3,900++ (THB 4,591 net) per person on Saturday, 25 November 2017 with exclusive wines from Castello Banfi.
For more information please contact +66 (2) 659 9000 ext.7390 or mobkk-restaurants@mohg.com, www.mandarinoriental.com/bangkok
Four Hands Dinners
Ciao Terrazza @ Mandarin Oriental Bangkok
22 – 25 November 2017
18:00 – 23:00 hrs. (Last order 22:30 hrs.)
THB 2,500++ per person for 4-course menu
Wine dinner night on 25 November 2017
THB 3,900++ per person for 6-course menu with wine pairing from Castello Banfi
To make a reservation, please call 02 659 9000
