La Scala restaurant at The Sukhothai Bangkok, a stylish, contemporary haven of classical Italian cuisine, welcome David Tamburini from Tuscany, twice awarded Michelin stars, as their new Italian Chef. Following his recent position as Executive Chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand.

La Scala

Back in Sicily, David studied the different ingredients and food preparation techniques of southern Italy and expressed his desire to give to them a more contemporary flavour, whilst meticulously developing his own personal style of cooking.

Creative flair, a combination of traditional Italian recipes and his own renowned creations will form the basis of David’s menu at La Scala. “It is indeed a great honour to be part of The Sukhothai family at such an iconic restaurant as La Scala, and I want to satisfy our diners with truly contemporary Italian flavours,” he says.

David Tamburini

Bringing with him the different components and traditions of southern Italy, David is introducing a unique selection of seven special dishes that include appetizers, pasta, risotto, main dishes and dessert.  The new menu has been carefully created and offers an exceptional choice of “not to be missed” dishes, prepared and cooked with premium grade, optimum quality ingredients. Each dish follows Chef’s secret recipes, exclusively applied with special techniques that ensure enticing presentation and irresistible, delectable taste.

Chef David Tamburini

David Tamburini’s Seven Specials include

PORRO, BACCALA’, FINOCCHIETTO : Stuffed Leek Filled with Salt Cod Fish, Smoked Herring Broth & Crispy Bread

LINGUA DI MANZO IN GIARDINIERA : Sliced Beef Tongue, Marinated Cauliflower and Green Sauce

RAVIOLI DI MORTADELLA E CHAMPAGNE : Ravioli Filled with Mortadella in Champagne Foam

RISOTTO IN VERDE : Green Peas Risotto, Fine Herbs & Fresh Goat Cheese Cream

PESCATRICE E SCAROLA IMBOTTITA : Pan-fried Monkfish and Baked Endive Salad

WAGYU TOMAHAWK : Roasted Australian Wagyu Ribeye on the Bone (1,200g)

BAVARESE AL CARAMELLO E MELE : Caramel Bavaroise, Apple and Calvados Dressing

La Scala

New Italian Chef David Tamburini

La Scala @ The Sukhothai Bangkok

Open Daily

Lunch from 12:00 – 15:00 hrs.

Antipasti Buffet Lunch
3 Course Menu THB 750++ for Antipasti Buffet, Soup, Cheese and Dessert
4 Course Menu THB 900++ for Antipasti Buffet, Soup, Pasta, Cheese and Dessert
5 Course Menu THB 1100++ for Antipasti Buffet, Soup, Pasta, Main dish, Cheese and Dessert


Dinner from 18:30 – 23:00 hrs.

A La Carte Menu

More information or reservation

Call : 02 254 9005 / LINE@ : @greatgastro