Starting today until 31 August 2016, the city’s favourite Chinese restaurant, Shang Palace at Shangri-La Hotel, Bangkok features casserole and sizzling delicacies by renowned Chinese chef, Chow Wai Man, who has more than 17 years of solid experience in culinary.
Shang Palace’s special casserole and sizzling menu offers sumptuous spicy and flavoursome dishes, such as Abalone Stew with Spring Onion, Sizzling Cod Fish with Red Wine, Hodgepodge Stew with Seafood, Sizzling Jumbo Prawn with Satay Sauce, and Sizzling Prawn and Scallop with Barbeque Sauce.
