Executive Chef Kevin B.Thomson proudly presents a new and exciting menu straight from Japan, introducing the Japanese’s best wagyu that have become th...Read More...
The Japanese have long held a deep appreciation for shrimp in all their forms. Known as ‘ebi’, they are the key ingredient in a variety of delicious t...Read More...
“Pie” has woven its way into our American food culture, becoming a symbol of home, tradition, and plenty. Pies are the ultimate home-baked treat; the ...Read More...
At the helm of the culinary team at U Sathorn Bangkok is the charming and highly talented Executive Chef Chatree Wongsriphaisan with his personal phil...Read More...
The weekday dinner at Renaissance Bangkok Ratchaprasong Hotel is becoming a bit of a daily ritual for many locals as the hotel’s all-day dining venue ...Read More...
Calling for Korean food lovers at Latest Recipe! From 19 June to 9 July 2017, welcome Chef Bae Jong-Hun and Chef Nam Hun, the two talented Korean gues...Read More...
