VIU at The St. Regis Bangkok hosts a tempting line-up of evening culinary excellence, to delight diners all week long, exceeding expectations with an array of menus, buffets and taste sensations. Go to VIU’s Culinary Masterpiece Collection for more detailed information.
Celebrate the last working day of the week with an unlimited selection of premium meat, cooked and prepared to your preference, all are served in a hot plate.
The delightful dinner starts with mixed vegetable salad and freshly-baked bread.
There are many different types of sauce to choose from on your table.
A large selection of meat which you can enjoy to your heart’s content is on display for you to choose. The menu includes:
Grilled Australian Black Angus Sirloin & Grilled Australian Lump Steak
Grilled Chicken Breast Supreme & Marinated Chicken Thighs
Grilled Lamb Loin Filet & Roasted Australian Lamb Leg
Grilled Kurobuta Pork Loin & Grilled BBQ Spare Ribs
Veal Sausage, Pork Chorizo, Italian Chicken Sausage
Plus, you can also opt your side dishes which feature truffle mashed potatoes, French fries, sautéed mixed mushrooms, cream spinach, and onion rings.
Refresh yourself with the restaurant’s homemade ice cream, a sweet end to your grand meal and tiring week.
Visit VIU at The St. Regis Bangkok every Fridays for an unlimited, mouthwatering selection of tender imported, premium meats at B2,100 including free flow soft drink, coffee, and tea, available from 6pm to 9pm.
Culinary Masterpiece Collection at VIU
Let’s Meat – Friday
VIU @ The St.Regis Bangkok
Every Friday from 18:00 – 22:00 hrs.
THB 2,100++ per person