Savor the smoky succulence of Yakimono cuisine served straight to your plate still sizzling from the authentic Japanese charcoal grill at Utage.

Throughout January and February 2018, Utage Japanese restaurant, floor 3, The Athenee Hotel, a Luxury Collection Hotel, Bangkok presents five marvellously umami menus starring charcoal-grilled prime Taraba crab, Japanese oyster, Japanese scallop, Japanese Miyazaki beef and Taraba crab, kaki, hotate and miyazaki beef, each served with three kinds of sauces that direct the flavors into different dimensions.

A la carte menu starts from THB 1,200++ per dish.

Utage

Subtly detailed modern design hosts Japanese cuisine inspired by nature, the seasons and tradition at Utage. The décor is low-key and unassuming, the better to allow the culinary delicacies on offer at the eatery to dominate. Fresh, prime and full of flavor, every specialty is expertly executed.

SPG® membership benefits apply.
20% discount for The Athenee Club Members (food only)

Reservations are recommended. Please call 02 650 8800 or email: fb.theathenee@luxurycollection.com or visit website:  www.theatheneehotel.com and theluxurycollection.com/theatheneehotel

Venue: Utage – Floor 3, Operating Hours: Daily.
Lunch 11:30 a.m. – 02:30 p.m.
Dinner 06:00 p.m. – 10:30 p.m.


Japanese Charcoal Grill Thrills

Utage @ The Athenee Hotel Bangkok

January – February 2018
Lunch from 11.30 – 14.30 hrs.
Dinner from 18.00 – 22.30 hrs.

To make a reservation, please call 02 650 8800

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP