For chef Renu, Chef de Cuisine at Saffron of Banyan Tree Bangkok, the question is not “whether the chicken or the egg came first”, but how a simple ingredient such as an egg can add some magic to a dining experience. By thinking outside of the box, Chef Renu has revisited some wonderful recipes to delight your palate with a variety of egg-based dishes.



Saffron @ Banyan Tree Bangkok

Throughout September 2016

Daily from 18:00 – 22:39 hrs.

More information or reservation

Call : 02 254 9005 / LINE@ : @greatgastro