A memorable fine dining experience at Bangkok’s best restaurant combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Château Mouton Rothschild and more, as well as Champagne from Louis Roederer.
All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.
Thursday 31st March 2016
From 18.30 hrs. for Champagne & canapés
19.30 hrs. seated dinner at Tables Grill
Dress Code : Evening Dress and Black Tie
Price at THB 15,999++ per person