With its venerable history and esteemed reputation, Fireplace Grill and Bar at InterContinental Bangkok remains unrivalled for superior grilled meats and outstanding seafood selections complemented by a comprehensive wine list.
In addition to inventive menus and wide-ranging à la carte choices, Chef de Cuisine Sebastian Reischer, who sources the very best seasonal produce from all over the world for their distinctive seasonal menus, invites diners to discover new unique dishes that blend classic flavors with a lighter, healthier touch.
Duck confit, mustard mashed potatoes, onion jam, and mesclun leaves
Highlight of the dish focuses on the tenderness of ‘sous vide’ duck confit with star anis, orange skin, and bay leaf to promote a unique flavor cooked in its own juice, complemented with the richness of mustard mashed potatoes and sweet onion jam.
Salmon fillet, Hollandaise sauce, lentils, pan seared paprika chorizo
The dish combines the mild flavors of main ingredient, pink salmon, with the richness of Hollandaise sauce and a touch of fresh seasonal garden herbs for refreshment.
Roasted bone marrow, Australian beef cheek, caper, ciabatta
The dish highlights the rich taste and full flavors of bone marrow seasoned with fleur de sel – complemented by ‘sous vide’ Australian beef cheek with the acidity from capers.
Butter poached lobster, green peas, grilled asparagus, and imported seaweed
The combination of sweetness from fresh lobster with nutty flavors from butter that goes well sweet pea puree with a hint of saltiness from seaweed allows diners to truly feel the taste of the ocean.
Orange cream, with lime sorbet and Espuma raspberry, mango and passion fruit
Appealing dessert with the bold orange taste and cool smooth texture of orange cream combined with a hint of sweet & sour raspberry, mango and passion fruit Espuma.
Taste of Seasonal Flavors
Fireplace Grill & Bar @ InterContinental Bangkok
Lunch from 12:00 – 14:30 hrs. (Monday – Friday)
Dinner from 18:30 – 22:30 hrs.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro