Delicious Khao Soi noodle dishes and Curry specials take centre stage on the à la carte menu at Up & Above Restaurant throughout this first quarter of the year. Piquant and packed with flavour, the curry dishes include Massaman Nuea Wagyu made with tender wagyu beef rump; Choo Chee Goong Louis-Suan, or fried tiger prawns with sweet curry; and finally crispy Panaeng Moo Krob made with crispy pork belly served in a thick red curry.
The Khao Soi egg noodle menu is a list of classic favourites such as Khao Soi Nong Gai, noodles with yellow curry paste and chicken leg; Khao Soi Je, noodles with yellow curry paste and vegetables; and Khao Soi Prawn Tempura, noodles with yellow curry paste and Japanese style fried prawns.
The Khao Soi & Curry Delights at Up & Above Restaurant are available from 1 January – 31 March 2018, from 12 noon – 10:30 p.m. Dishes from Baht 270++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
Khao Soi Noodles & Curry Delights
Up & Above Restaurant @ The Okura Prestige Bangkok
1 January to 31 March 2018 from 12.00 – 22.30 hrs.
Dishes start from THB 270++
To make a reservation, please call 02 687 9000