Joël Robuchon, is dubbed ‘Chef of The Century’, the experienced and talented chef in French and International cuisines.

Dish - Salmon tartare with Imperial caviar

He started his career as a cook at a college in France.  At the age of 15, Joël Robuchon became an apprentice chef at the Relais of Poitiers hotel.  He was later officially elevated to full-time chef.  It provided him an opportunity to travel around the world, which inspired him to innovate his cooking style before he opened the first restaurant of his own called Jamin in Paris.

Dish - Quail

Every of his dish is made simple yet with close attention to the process to maintain the original taste of fresh ingredients and excellent feel of deliciousness together with beautiful plate decoration.  The result is French fusion food that best channels new cooking ideas.  Until he is recognized as chef of the century by Gault Millau, the influential guidebook of Europe.

Dessert - Mango

Today, Joël Robuchon owns the most Michelin stars with 25 Michelin stars to his name which is the largest number in the history and operates excellent restaurants around the world.  And it is sooner than later that Thai people will get to taste some of the the best dishes of– the chef of the century – at L’Atelier de Joël Robuchon , which is scheduled to be open soon the MahaNakhon ‘CUBE’ Lifestyle Retail Centre, the 7th-floor building which is one of the 3 components of MahaNakhon, the 77-storey mixed-use development that is set to be Bangkok’s new landmark.

Sorapoj and Chef Joel


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