Experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.
Chef’s creations include Quail egg & lobster salpicon in a puff pastry shell; Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad; Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing; Lobster served with morels, gnocchi, peas and green cardamom emulsion; Provençale-style lobster and pig’s trotter; and Sablé pastry served with citrus, lemon cream and mandarin sorbet.
The 4-course menu is available for lunch at B2,299 net per person including coffee and tea and the 6-course menu is available for lunch and dinner at B3,999 net per person including coffee and tea.
25th Anniversary of the Lobster Menu
J’AIME by Jean-Michel Lorain @ U Sathorn Bangkok
Thursday 8th to Saturday 10th June
Contact dining concierge LINE@ : @greatgastro
