Brasserie Europa at Siam Kempinski Hotel Bangkok is revealing its new and tasty ‘Earth and Sea’ dinner buffet concept designed to cater for both local and international patrons. This new concept will be available daily for dinner (18:30 to 22:30 hrs.) from Saturday, 1 April 2017.
The succulent dinner buffet includes characteristic fresh seafood on ice, sushi and sashimi as well as a varied selection of Asian and European favourites. Each evening from 1 April 2017 the hotel’s culinary team will present a sophisticated ‘one earth, one sea dish’ cooked à la minute, representing the European heritage and style of Brasserie Europa.
Earth dishes available each evening include Argentinian beef tenderloin (Mondays); Australian lamb cutlets (Thursdays); Wagyu beef medallion (Fridays) and pan fried foie gras served every Sunday. Seafood special choices include grilled salmon (Tuesdays); seared scallops (Thursdays); North Atlantic lobster thermidor on Saturdays and Alaskan King crab cakes every Sunday.
Earth and Sea Buffet Dinner
Brasserie Europa @ Siam Kempinski Hotel Bangkok
Available daily from 18:30 to 22:30 hrs.
priced at THB 1,800++ per adult with free-flow non-alcoholic beverages and THB 900++ per child