The white truffle season is upon us and from 4th November – 20th December, 2016 at Medici Kitchen & Bar, Hotel Muse Bangkok, guests can experience Master Italian Chef Nicolino’s superb a la carte offerings inspired by this luxury ingredient. In season for just two months and unearthed in the Italian province of Umbria, white truffles are simply sublime, infusing dishes with their distinctive aroma and complex yet delicate flavours.
At Medici Kitchen & Bar, diners can choose the special creations from Chef Nicolino’s white truffle menu. Divine dishes include niçoise beef tartare with Parmesan foam and white truffle, and baked potato with quail eggs, Parmesan and sliced white truffle. There’s also creamy risotto with pumpkin, scallops and white truffle, melt-in-the-mouth grilled Angus beef tenderloin with mushroom, foie gras sauce and white truffle, and roasted tiger prawns wrapped with bacon and rosemary served with corn polenta, glazed vegetables and white truffle and many more.
Dishes start from just THB 690 ++. Diners can also enjoy the star ingredient shaved over any dish on the Medici Kitchen & Bar menu for THB 370 ++ per gramme.
A La Carte White Truffle Menu
Medici Kitchen & Bar @ Hotel Muse Bangkok
4 November – 20 December 2016
Lunch from 12:00 – 14:30 hrs.
Dinner from 18:00 – 23:00 hrs.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro