Tanabata, the Star Festival, takes place on the 7th day of the 7th month. Write your wishes on a piece of paper to hang on our bamboo tree, then enjoy Tanabata Gozen or Kaiseki menus at Yamazato.
To mark the auspicious occasion, Master Chef Shigeru Hagiwara has created two outstanding Tanabata Gozen and Kaiseki menus. The special Gozen set lunch priced at Baht 900 per person and Kaiseki set dinner menus priced at Baht 3,000 per person. Notable dishes from the Gozen platters include duck orange confit, yellowtail tuna sashimi, grilled salmon with spicy miso and leek, and steamed rice with Hijiki, and dried young sardines simmered with soy sauce. The Tanabata Kaiseki menu features hot clear soup with sea eel, tuna belly and angel shrimp sashimi, grilled duck, and chilled somen with crab, conger eel, Japanese Mioga ginger.
