As ever indulging devotees of authentic Japanese cuisine with the culinary spirit of each season, Kisso is focusing on “Hotaru Ika” (firefly squid) an...Read More...
THE NEW TEPPANYAKI U.S. PRIME T-BONE STEAK AT BENIHANA. American beef on Japanese iron. Come try the new U.S. Prime T-Bone Steak grilled to teppany...Read More...
We are excited to welcome Two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at Mandarin Oriental, Bangkok for a series of exclusive meal...Read More...
Looking forward to Setsubun and the transition from winter to spring, the chefs at Yamazato are cooking up treats with Setsubun Gozen lunch and Kaisek...Read More...
The management of The Okura Prestige Bangkok is pleased to announce that its Yamazato restaurant has been awarded the Michelin Plate distinction i...Read More...
As Winter sets in and snow blankets the chilly northern reaches of Japan, Yamazato restaurant celebrate the season with special Gozen lunch platters a...Read More...
