The Salathip chef team will spice up diners’ taste buds with flavourful and traditional dishes using selected ingredients that are perfectly cooked to balance the authentic taste and texture. Tempting dishes with distinctive aromatic herbs and spices include Deep-Fried Crabmeat Wrapped in Bean Curd Sheets and Grilled Banana Blossom Salad with Tamarind Sauce. The special meal by the Chao Phraya River is followed by Banana in Syrup with Coconut Milk, one of the traditional mouth-watering desserts of Thailand. Available at THB 1,800++ per set.
