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VIU @ The St.Regis Bangkok, one of a ‘must’ to visit for all Sunday Brunch’s lover, where you can enjoy New York’s legendary brunch culture stylish and hip atmosphere at the center of Bangkok. ‘Come enjoy Sunday Brunch at VIU with us, we offer a classic food and beverage in one of New York’s favorite customer.’ Said Director of Culinary, Chef Matthew Woolford. The Sunday Brunch at VIU has become the legendary of all and appears in Top 5 most visited brunch in Bangkok.
Chef Matthew Woolford, Director of Culinary, The St.Regis Bangkok
Located on the 12th floor at St.Regis Bangkok, VIU boasts captivating a panoramic view of the Royal Bangkok Sports Club as if you are looking at the Central Park in the heart of New York. VIU’s gourmet cuisine offer wide selection of the finest fare international culinary in an environment that recalls the grace and character of a stately apartment in New York. Thanks to an open kitchen concept which allows diners to view all the culinary action, meaning you can experience the cooking process while enjoy the dining.
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Dining area of VIU restaurant
At VIU, you can experience many refined dinning station. Starting with a wide selection of antipasti where several types of DIY salads were served. Appetizers included various Cold Cut such as fine selection of French and Italian cheeses, breads and three kinds of soup, which are Singaporean Chilli Crab, Fish Maw Soup and Lobster Bisque.
Selected Salad Bar : Ceasar Salad, Prawn Cocktail, Caprese Salad, Pasta Salad, Beef Salad, Greek Salad, Tuna Nicoise Salad and much more
Bread & Cold Cut
Asian corner is divided into 2 sections, the Chinese and the Japanese. The Chinese section is where you can find a Hong Kong’s style Suckling pig served with sweet source, Roasted Duck with Soy Sauce and finest Dim Sum collection. Japanese section present you a variation of sushi and sashimi including salmon, Hamaji, Tako, Hokkigai, Sweet Prawn and unlimited order of Lobster Sashimi.
Chinese Corner : Suckling Pig, Roasted Duck with Soy Sauce, Assorted Dim Sum
“RECOMMENDED : CHINESE SUCKLING PIG”
Japanese Corner : Sushi, Sashimi, Hamachi, Salmon, Sweet Prawn, Hokkigai
“RECOMMENDED : LOBSTER SASHIMI”
The seafood corner features a 2 buckets of fresh and fabulous sea food on ice. One with Fine De Claire Oyster, another with Alaskan King Crab, New Zealand mussel, Sea Prawn, Sea Crab and Squid.
Seafood On Ice : Fine De Claire Oyster, Alaskan King Crab, New Zealand Mussels, Giant Prawn
A trolley arrayed with caviar, Ebiko and variation types of fish egg and much more. Feel free to create your own creation of delightful dish.
Move to the Grill corner, this premium grill present you a well-cooked stake made by order. The grill are included Salmon, Blue Crabs, Lamb, Tiger Prawn and Lobster. If you love stake, you shouldn’t miss this station.
Grill Station : Salmon, Blue Crab, Lamb, Tiger Prawn, Lobster
“RECOMMENDED : GRILL LOBSTER”
Speaking of Thai culinary, Thai food is also something you shouldn’t miss. Start with Mieng Kham, complimentary traditional Thai snack, Fried Radish cake, Sago pork. Followed by jasmine rice accompany with four delights: Crispy Pork with Kale, Sweet and sour sauce fried with chicken, red curry with roasted duck, Curry Streamed Chicken in Coconut soup. You can also enjoy All-Time-Favorite Thai food such as Papaya salad with crispy shrimp and Pad Thai with Lobster. Available exclusively for Lobster lover.
“RECOMMENDED : PAD THAI LOBSTER”
Italian corner amaze you with all signature dishes from Jojo restaurant such as homemade Pizza, Spaghetti made fresh by order and Fettuccine Alfredo, our newest signature dish served on cream sauce and cheese. This corner also include varieties choices of western food: BBQ pork, Beef Stake and much more.
Italian & European Corner : Selected Jojo’s Favorite Menu, Roasted Beef, Pizza, Spaghetti, Ratatouille
“RECOMMENDED : ROASTED BEEF”
“RECOMMENDED : FETTUCCINE ALFREDO”
Here come the highlight of our food journey, the Live station where all the signature dishes will be cooked in front of you. What you shouldn’t miss are:
“Brunch Classic Signature Egg”
Poached Hen’s Egg, Lobster and Poppy Seed Bagel, Caviar Hollandaise
“Chilled and Shucked”
Freshly Shucked Oysters, Classic Rockefeller
Market Fresh Whole Fish, Smoked Chili Jam, Coconut Emulsion
“The Provencal Experience”
Seared Duck Foie Gras, Brioche, Yellow Peach and Tomato Relish
And other delectable menu such as Lobster Thermidor, Singaporean Chili Crab, Akami Tuna Tartare and more.
The dessert room was decorated with sweet collections of dessert: chocolate fondue, chocolate tart, Raspberry mousse Meringue, panna cotta, cheese cake, Apple Crumble Cake and 8 selection of homemade ice cream with topping all present in martini glass. Dessert corner also present an authentic traditional Thai sweet such as deletable imitation fruits, egg yoke fudge balls cooked in syrup, golden threads etc. What you shouldn’t miss for this section is a bite-sized portions of Chocolate praline. Such a perfect sweet ending!
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