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  • News & Promotions
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    • New Year Menu

      The Okura Prestige : Thai New Year Celebration

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    • The Dock, Norwegian Seafood Appreciation Dinner

    • Easter

      Easter Promotion 2018

    • Red Sky

      Red Sky, Spring Tasting Menu

    • Beef Festival

      Royal Orchid Sheraton, Beef Eater’s Delights

    • 137 Pillars

      Asian Organic Gourmet Festival, 137 Pillars Suites & Residences

    • Kisso Squid

      Kisso, Firefly Squid and Bamboo Shoot Specials

  • Reviews
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    • Scalini : New Experience Review

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    • Up & Above Restaurant

      Up & Above Restaurant, Saturday Night Jazz Buffet

    • Liu

      Liu, Authentic Cantonese Experience

    • Don Giovanni

      Don Giovanni, Classic Italian Experience

    • China Table

      China Table present the new vibe of Chinese cuisine

    • La Scala

      All New La Scala, Bangkok’s Legendary Italian Dining

    • Sky on 20

      Sky on 20, Best place for Bangkok Sunset Scene

  • The Experience
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    • VIU introduce New Dinner buffet experience

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    • Swissotel Le Concorde

      204 Bistro & Bar, Festive Moments

    • Dean & Deluca Festive

      Dean & Deluca, Festive Feast

    • Raweekanlaya Dining

      Raweekanlaya Dining, The Taste of Rama 6 Thai Cuisine

    • Vertigo TOO

      Vertigo TOO, 2 Michelin-Starred Chef Stefan Heilernann

    • UNO MAS x 80/20, Spain meet Thailand

    • UNO MAS, Michelin Star Chef Miguel Cobo

  • Great To Know
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    • Types of Wine Glasses

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    • Cover

      Chef Heshan Peiris, Executive Chef at Banyan Tree Bangkok

    • New Executive Sous Chef at L’Appart

    • Chef Thanunya Wilkinson

      Chef Thanunya Wilkinson

    • Chef Alvin Leung

    • Henk Savelberg

      Chef Henk Savelberg

    • ginza

      Chef Masakazu Ishibashi

  • About Us
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    • Journey the world through TEA with 1823 Tea Lounge by Ronnefeldt Tea Master

    Recent
    • The Dock, Norwegian Seafood Appreciation Dinner

    • Up & Above Restaurant

      Up & Above Restaurant, Saturday Night Jazz Buffet

    • Liu

      Liu, Authentic Cantonese Experience

    • Khao Chae

      Celadon “Khao Chae” 2018

    • Don Giovanni

      Don Giovanni, Classic Italian Experience

    • Easter

      Easter Promotion 2018

  • Reserve
    Random
    • Experience the new creation from Chef Egidio Latorraca

    Recent
    • The Dock, Norwegian Seafood Appreciation Dinner

    • Up & Above Restaurant

      Up & Above Restaurant, Saturday Night Jazz Buffet

    • Liu

      Liu, Authentic Cantonese Experience

    • Khao Chae

      Celadon “Khao Chae” 2018

    • Don Giovanni

      Don Giovanni, Classic Italian Experience

    • Easter

      Easter Promotion 2018

Trending
  • The Dock, Norwegian Seafood Appreciation Dinner
  • Up & Above Restaurant, Saturday Night Jazz Buffet
  • Liu, Authentic Cantonese Experience
  • Don Giovanni, Classic Italian Experience
  • Easter Promotion 2018
  • China Table present the new vibe of Chinese cuisine
  • All New La Scala, Bangkok's Legendary Italian Dining
  • Red Sky, Spring Tasting Menu
  • Royal Orchid Sheraton, Beef Eater's Delights
  • Asian Organic Gourmet Festival, 137 Pillars Suites & Residences
  • Kisso, Firefly Squid and Bamboo Shoot Specials
  • The Reflexions, Michelin Star Chef Ludovic Turac
  • Up & Above Restaurant

    Up & Above Restaurant, Saturday Night Jazz Buffet

  • Liu

    Liu, Authentic Cantonese Experience

  • Don Giovanni

    Don Giovanni, Classic Italian Experience

  • China Table

    China Table present the new vibe of Chinese cuisine

  • La Scala

    All New La Scala, Bangkok’s Legendary Italian Dining

  • Sky on 20

    Sky on 20, Best place for Bangkok Sunset Scene

Sra Bua

Exclusive Master Class with Chef Henrik Yde Andersen at Sra Bua by Kiin Kiin

On May 24, the modern Thai restaurant located on the ground floor of Siam Kempinski Hotel, Sra Bua by Kiin Kiin welcomed Chef Henrik Yde Andersen back... Read More...
CRU Champagne Bar

CRU Champagne Bar, The Crown Jewel of Bangkok’s Rooftop Playground

The number of skyscrapers in Bangkok has gradually risen over the past few years, and most of them come with a rooftop bar, which offers not only spec... Read More...

Tapas Reinvented at Scarlett Bangkok

In June, Scarlett Wine Bar & Restaurant welcomes special guest, Chef Javier Ballesta from Spain. The talented chef will delight diners at the chic... Read More...

About Eatery, Orange Wine Week 2017

On June 12-17, About Eatery, Thailand’s first natural wine bar and restaurant, is presenting its annually Orange Wine Week 2017 featuring a fine selec... Read More...

2-Michelin-Starred Chef Sylvestre Wahid at Jojo

From his eponymous two-Michelin-Star restaurant, at L'Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaura... Read More...

The Courtyard’s New Authentic Menu

The Courtyard welcomes a fresh new menu with all your favorite Thai comfort foods, a first ever set lunch menu as well as expanded indoor dining optio... Read More...
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