Throughout the month of May at Elements restaurant at The Okura Prestige Bangkok, Executive Chef Antony Scholtmeyer is offering a menu based around succulent tuna, Chu Toro.
Chef Antony’s mouthwatering dishes, which can be enjoyed à la carte or as part of special 4- and 5-course Chu Toro set menu, feature a Chu Toro Tartare with yuzu jelly, watercress, fresh wasabi and sashimi sorbet. This is followed by a cured Gravlax-style Chu Toro with avocado, smoked tofu, potato wafer, and a piquant mustard sauce. Up next is a Dashi Broth incorporating of smoked Chu Toro with ginger, bonito and foie gras. From the grill comes a Chu Toro steak served with white asparagus, soba, dried olives and oyster leaves, and finally a Chu Toro Char Coal steak with Swiss chard, beetroot, beef cheek croquette, and sauce mousseline.
Menus bases around Chu Toro are available from 2 – 31 May 2017, Tuesday to Saturday, 6 p.m. – 10:30 p.m. 4 courses menu is Baht 3,900++ per person, Baht 5,900++ per person for 5 courses menu and à la carte dishes from Baht 800++.
Elements @ The Okura Prestige Bangkok
Available from 2 – 31 May 2017
Tuesday – Saturday from 18.00-22.30 hrs.