On July 22, the enchanting Thai restaurant, Salathip at Shangri-La Hotel, Bangkok, in collaboration with GranMonte, Thailand’s awarding-winning vineyard and winery, hosted the “GranMonte Winemaker’s Dinner”, featuring the carefully selected wines and the scrumptious 4-course Thai set menu created by Chef Sutthaporn Chulavachana. The set includes:
Thai Amuse Bouche
Paired with GranMonte “Crement” Methode Traditionalelle, Extra Brut, NV
Num Tok Pla Tuna
Seared Tuna Fish with Lemongrass, Chilli, Lemon Juice, Ground Roasted Rice
Paired with GranMonte Sakuna Rose 2015 (Syrah 100%)
Tom Kha Hoy Shell Yang
Fresh Coconut Soup of Jumbo Scallops, Galangal, Lemongrass, Chilli
Paired with GranMonte “Viognier” 2015 (100% Viognier)
Passion Fruit Sherbet
Goong Phad Phong Karee
Crispy Tiger Tenderloin topped with Yellow Curry and Egg Noodles
Paired with GranMonte, Heritage 2013, (Syrah + Viognier)
or
Nuae Yang Sauce Holapha
Grilled Beef Tenderloin topped with Chilli and Garlic Sauce, Sweet Basil, served with Pineapple Fried Rice
Paired with GranMonte, The Orient 2011, (Syrah 100%)
Tup Tim Krob
Red Ruby and Coconut Meat served with Coconut Milk
Those who want to enjoy the authentic Thai cuisine and the premium wines from GranMonte should definitely visit Salathip at Shangri-La Hotel, Bangkok located by the majestic Chao Phraya River.
GranMonte Winemaker’s Dinner
Salathip @ Shangri-La Hotel Bangkok
Daily from 18:00 – 22:30 hrs.
Directly contact 02 236 7777
Email :
Online Booking : www.shangri-la.com/bangkok/shangrila/dining/restaurants/salathip/
Or Hotel FB : www.facebook.com/shangrilabkk/
