Wine Pub, the first wine bar in Bangkok at Pullman Bangkok King Power invites all you cheese lovers to spoil yourselves silly with our supremely savory baked cheese tartiflettes, created with Reblochon cheese, potatoes, lardons and onions in 5 different menus by Executive Chef Dominique Ferchaud including tartiflette with Reblochon cheese, bacon and onions, Thai tartiflette with seafood and lemongrass bisque sabayon, whole-baked Camembert with mesclun and dried fruit, baked Saint-Marcellin with cress salad and hazelnut dressing and baked Saint-Félicien with mesclun. Starting from THB 450 net per dish
This October, Wine Pub will takes you on a journey of discovery with the juicy flesh of lobsters from the world’s seas including French, Canadian and Thai made into 5 delightful ravioli tapas by Executive French Chef Dominique Ferchaud using only the finest ingredients including Brittany lobster ravioli with squid ink and lemon espuma, rock lobster ravioli with tomato, smoked tomato and basil sauce, spiny lobster ravioli with lobster bisque and lemongrass, saffron-flavored, Canadian lobster ravioli with spring onions and butter sauce as well as Phuket lobster ravioli flavored with spinach chlorophyll, saffron sauce and sun-dried tomatoes served directly from the open kitchen to your table. Starting from THB 150 net per dish
Special Menus at Wine Pub
Wine Pub @ Pullman Bangkok King Power
Throughout October 2016
From 18:00 – 23:00 hrs.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro